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怀胎桂鱼,江西省特产怀胎桂鱼,抚州市特产怀胎桂鱼,南城特产怀胎桂鱼,
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怀胎桂鱼

怀胎桂鱼

怀胎桂鱼

食材选取产于南城洪门湖的桂鱼,将五脏从鱼口中取出,清水洗净,将肉末、蛋清调味拌匀,灌入桂鱼肚内,鱼体两侧打皱纹花,放入温油炸至菜花色,取出,用高汤上笼蒸半小时,淋上麻油。

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